Rhubarb cordial with elderflower

Rhubarb cordial taken to the next level So far it’s been a fantastic year for rhubarb. Lots of rain and just enough sunshine. Don’t think I’ve watered the little chaps more than a couple of times and they just keep growing. First up in the rhubarb indulgence was of course some pie with feta cheese, followed by a lot of of rhubarb curd and some other goodies, before I collected a huge helping and made loads of rhubarb cordial. But this is the... Read More

Rhubarb curd

Yummie curd made of tender Spring rhubarbs I love rhubarb on a level only be compared to that of champagne and well made Belgian chocolate. This has probably something to do with those moments when Spring has just sprung and you start preparing the vegetable beds for all the goodies about to be sown – and then rhubarbs are already sticking up in the shape of little colourful temptations. In a way, they are the first signs of a good Summer to come,... Read More

Rhubarb lemonade

It just ain’t summer without it Swedish rhubarb season marks the start of our summer and it’s the first thing we can harvest when the snow is finally gone. To understand exactly how much we love our rhubarb have a look at this Google Trends-chart. It’s like we think of nothing but rhubarb from the middle of May until the beginning of June. My father-in-law and his best friend, Chief aka The Chief, did some serious harvesting a... Read More