Glaze frosting – the real deal

Glazed frosting is to be boiled, not just mixed I get so tired when something simple isn’t allowed to be just simple, when it has to be so complicated to such an extent in order to sort the common man from the professionals. When you’re not allowed doing something because the result won’t be as good as if you did it the right way. The truth however is it will work out just as fine doing it the simple way (ie. the easy way) but in... Read More