Financiers with chocolate ganache

Hi there my petite french friends! A while ago I made a new acquaintance – Financiers with chocolate filling. Simple yet decadent, exactly the way I love it! A classic financier is often baked in a leaf-like shape tin, and then garnished with flaked almonds. For this recipe, since I needed a cavity in which the ganache could be piped, I bought a Siliconflex – savarin 18 x 18 ml (picture here) which turned out to be an excellent form. I do... Read More