Macarons with blueberry ganache

Now why haven’t I tried this combination before? 2011 was the year when every Swedish kitchen geek were obliged to offer macarons as soon as there were to be fika served. Two pods Livanto right down the Nespresso machine and a small macaron on the saucer next served with the obligatory story about how you’ve eaten them in Paris on a spring day when the filter house for reasons of age were converted into shopping at La Fayette. It was... Read More