Financiers with chocolate ganache

Financiers

Hi there my petite french friends! A while ago I made a new acquaintance – Financiers with chocolate filling. Simple yet decadent, exactly the way I love it! A classic financier is often baked in a leaf-like shape tin, and then garnished with flaked almonds. For this recipe, since I needed a cavity in which […]

Macarons with blueberry ganache

macarons blueberry ganache

Now why haven’t I tried this combination before? 2011 was the year when every Swedish kitchen geek were obliged to offer macarons as soon as there were to be fika served. Two pods Livanto right down the Nespresso machine and a small macaron on the saucer next served with the obligatory story about how you’ve […]

Glaze frosting – the real deal

glaze frosting

Glazed frosting is to be boiled, not just mixed I get so tired when something simple isn’t allowed to be just simple, when it has to be so complicated to such an extent in order to sort the common man from the professionals. When you’re not allowed doing something because the result won’t be as […]