Financiers with chocolate ganache

Financiers

Hi there my petite french friends! A while ago I made a new acquaintance – Financiers with chocolate filling. Simple yet decadent, exactly the way I love it! A classic financier is often baked in a leaf-like shape tin, and then garnished with flaked almonds. For this recipe, since I needed a cavity in which […]

Macarons with blueberry ganache

macarons blueberry ganache

Now why haven’t I tried this combination before? 2011 was the year when every Swedish kitchen geek were obliged to offer macarons as soon as there were to be fika served. Two pods Livanto right down the Nespresso machine and a small macaron on the saucer next served with the obligatory story about how you’ve […]

Oatmeal cookies with raisins

oatmeal cookies with raisins

Simplicity at it’s finest When it comes to fika, few things beat a beautiful mushy, fresh pastry with a lot of details that you assemble and serve immediately. But you can not just have a fika with cupcakes, brownies and cakes – it’s too much. You need something simple, something with crunch, something that can’t […]