Financiers with chocolate ganache

Financiers

Hi there my petite french friends! A while ago I made a new acquaintance – Financiers with chocolate filling. Simple yet decadent, exactly the way I love it! A classic financier is often baked in a leaf-like shape tin, and then garnished with flaked almonds. For this recipe, since I needed a cavity in which […]

My best hot chocolate

Hot cocoa

Let’s talk hot chocolate for a few minutes. I think I said it before, but I’ll say it again – there is nothing wrong with prefab hot cocoa like Swiss Miss when you’re in places like Sälen or any other ski-resort, smeared with sunblock like a movie from the 80’s and air is filled with the […]