Rhubarb cordial with elderflower

Rhubarb cordial taken to the next level So far it’s been a fantastic year for rhubarb. Lots of rain and just enough sunshine. Don’t think I’ve watered the little chaps more than a couple of times and they just keep growing. First up in the rhubarb indulgence was of course some pie with feta cheese, followed by a lot of of rhubarb curd and some other goodies, before I collected a huge helping and made loads of rhubarb cordial. But this is the... Read More

Rhubarb lemonade

It just ain’t summer without it Swedish rhubarb season marks the start of our summer and it’s the first thing we can harvest when the snow is finally gone. To understand exactly how much we love our rhubarb have a look at this Google Trends-chart. It’s like we think of nothing but rhubarb from the middle of May until the beginning of June. My father-in-law and his best friend, Chief aka The Chief, did some serious harvesting a... Read More

Mini cheesecake with raspberries

Hooray for simple desserts that are anything but simple in taste! This recipe was supposed to be posted in advance of Walpurgis Day (the day when 30.000 students in Uppsala parties like it was the end of days while the rest of us reminisce the good old days and have the first BBQ for the season), but because there were racks of lamb to marinate, ganaches to make and a mouthwatering collection of dryckjom (beverages) there was no time to sit down... Read More