Financiers with chocolate ganache

Well hi there my little french darling! A while ago I came across one for me completely new acquaintance – Financier with chocolate filling. A classic financier is often made in a fine, almost leaf-like shape, and then garnished with a little flaked almonds. But that is the classic version and although it is nice at a fika in a summer morning with a glass of elderberry juice, if always prefer this version. What I did (of course not without... Read More

Macarons with blueberry ganache

Now why haven’t I tried this combination before? 2011 was the year when every Swedish kitchen geek were obliged to offer macarons as soon as there were to be fika served. Two pods Livanto right down the Nespresso machine and a small macaron on the saucer next served with the obligatory story about how you’ve eaten them in Paris on a spring day when the filter house for reasons of age were converted into shopping at La Fayette. It was... Read More