Apple beignets

Beignets, apple fritters, whatever you might call them – they’re wicked in any language How can I even begin to describe these little precious gems of friedness? Think of a small ball-shaped donut that you can eat lot’s of. Of course, the beignets origins from France and are probably what later evolved into donuts but the reason I love to bake them is that they’re fail-safe and you can vary the fillings depending on season... Read More