Rhubarb cordial with elderflower

Rhubarb cordial taken to the next level So far it’s been a fantastic year for rhubarb. Lots of rain and just enough sunshine. Don’t think I’ve watered the little chaps more than a couple of times and they just keep growing. First up in the rhubarb indulgence was of course some pie with feta cheese, followed by a lot of of rhubarb curd and some other goodies, before I collected a huge helping and made loads of rhubarb cordial. But this is the... Read More